Evliyaoglu Salca Ltd. Sti.

Aseptic packaging is an innovative packaging method that involves placing sterilized foods inside a multilayer packaging. This packaging prevents any germs, air and spoilage agents from entering. By using aseptic technology, foods can be kept fresh and healthy for a long time without the need for cold storage (such as a refrigerator). This method has created a revolution in the food industry and enabled manufacturers to offer better quality products. Differences Between Aseptic Tomato Paste and Different Types of Tomato Paste Traditionally tomato paste has been mass produced. After this paste was concentrated, it was stored in large containers and sent to other factories for final packaging. But the main problem of bulk tomato paste was its low shelf life. This type of tomato paste had to be stored in the cold and would spoil quickly if not stored under appropriate conditions. There was also a risk of contamination due to repeated opening and closing of containers. Aseptic Tomato Paste Purity : %100 28-30 Brix Cold Break AB Color 2.1 Easy Open White Inseded Viscosity : 6-7 cm / 30 sec PH : 4.1 Howard Mold Count : 25-40 Salt : 0.7 +- 0.1