It has been established on 18.000 m closed, totall 22.000 m area in 1974, Konya. It has been started to give a life with is production of tahina and tahina halva which is our more love for taste. GESAS took a name for applying most of newnees with last technology continue systems, full automatic bakeries unities with control of computer. GESAS which make a production of TS-EN-ISO 9001-2008 and TS-EN-ISO 22.000 standards with its got the last technology. By 2011 GESAS has HALAL and KOSHER certificates for all products. In 2004 GESAS entered into ASCILAR company structure and it aimed to improve itself with new investments. Administration of professional, unconditional customer understanding gladness, new investments, flabellum of wide productions, giving importance to R&D working with its strong net of distribition in domestic and international market. It is going to be continue a shinning star in Turkiye economy with taking a force from you.
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