"Wellness coming from its soil" Established in Mardin in 1990, Ipek Bulgur makes all its production from wheat grown in the iron and mineral rich soils of the Mesopotamian Plain. Ipek Bulgur, which has supported traditional production since its establishment, produces bulgur with only water without using any chemicals. Under the umbrella of Ipek Bulgur, there are brands of Ipek, Tay, Cemeli, Erdoba, Kandahar and Marida, which are mainly sold in Sundays in the Middle East. Ipek Bulgur, with a capacity of 72,000 tons/year, exports to Middle East countries, European Union countries, America, Australia, Germany, Canada and Far East countries. Ipek bulgur, whose current market is both domestic and international, has TSE Certificate, Food Production Permit, ISO 9001:2015 Quality Management System and ISO 22000:2005 Food Safety Management System certificates. It has strengthened its respectable position in the sector with its qualified and trained personnel, the importance it attaches to personnel training and its state of the art production facility.
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