Chocolate Coating Pans, Dragee Coating Line
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Explanation
The dragee production line is intended for coating various products with chocolate, glaze and glossy shells: nuts, dried fruits, candied fruits, confectionery, coffee grains, etc., sugar, all types of glazes, fondant masses, vitamin and fruit mixtures, etc. Panning drums can be used in the pharmaceutical and confectionery industry It is possible to produce the desired material and volume. You can also assemble a full pan-coating machine with the desired speed and engine. The cooling system adapts to every factory. The production line is made entirely of food grade AISI 304 stainless steel. Rotational speed 1-60 rpm Speed Control Monitoring All possible additional modifications on behalf of the customer.
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