Dear Sir/Madam By mid-2016 we pretend to set in place a family business in Nicaragua by installing a refining and production line of chocolate bars and chips with native varieties of cocoa beans, as a raw material, with the approach â€œfrom the bean to the barâ€. In that sense Iâ€™m kindly requesting information in case you should produce chocolate production lines with capacity 50 â€“ 100 kgs/hour. Iâ€™m also kindly requesting information based on the following questions: - Do your choco
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