Bakery Oven شركات التصدير وbakery oven فرص تجارة التصدير كيتشن وير

South Korea ******* company was founded in 1991. So far, ******** has become a well-known baking equipment brand in South Korea. Its headquarters is in Seoul, South Korea, and its branch is set up in China，located in Shanghai Jiading High-tech Industrial Park. The total number of employees is 155. More than 20 people are committed to producing high-quality, international advanced baking special equipment.

Fuul otomatik ekmek uretim makine ureticsiyiz

The body of the machine and all the parts touch with the dough made from Stainless steel Because this machine is state of the art technology, you can have 80 Kg/hour very thin baklawa dough product with just one person.

Planetary mixer, which can do all the mixing, whisking and kneading processes and comes with all the necessary apparatus for this, It is specially designed for bakeries, patisseries, hotels and large kitchens. Its use is simple and safe.

SMART ROTRY OVEN Suitable for any type of bread and pastry products. Thanks to its reduced dimensions, together with a low energy consumption and user friendly function, this oven is perfectly suitable for the small bakeries equirements.

We produce bakery equipment . Pleae for prices and details contact with us.

We are looking for distributors for our machinery We are looking for distributors for bakery machinery

It is designed for multi-purpose use in bakeries, restaurants and hotels. Thermostatic temperature control setting. Digitally controlled cooking time and digitally controlled cooking temperature. Even heat distribution with double defrosting fan. Tempered glass with silicone seal. Manual steaming. Stainless steel body.

bread making ovens,bakery equipments

BAKERY EQUIPMENT ELECTRICAL DECK OVEN

BAKERY EQUIPMENT Manuel Bread Slicing Machine

STEINLESS STEEL BODY STEINLESS STEEL PILOT BURNER OPEN FIRED STOVE WITH SAFETY VALVE AND THERMOCOUPLE PRODUCT WORK WITH NATURAL GAS AND LPG THERE IS A SHELF UNDER THE OVEN

Rotary Bakery Oven

lptekin rotary ovens are manufactured with double trolley. One of the main features of the rotary oven is the even baking of the products through its maximum heat, steam efficiency and fuel consump􀀗on. For the convenience of our customers control panels are op􀀗onal as both manual and PLC. Possibility of observing the baking process due to the interior light and tempered glass door. Oven heat automa􀀗cally remains constant at set temperature and as the baking 􀀗me is completed audible warn

KOL Folded baking ovens are equipped by special developed circulation system and heat proof stone floors. A perfect baking result is obtained by providing equal distribution of heat. There are steam tubes that produce very strong vapours in desired quantities at each fold. They can be opened and closed independently, so that the vapour of each fold can be adjusted. It provides the possibility to bake different types of cakes etc.. simultaneously. Heat loss is prevented and energy saving is provi

heat produced in the combistion chamber is transferred to the baking cambinet to be more absorbed according to classical system. It provides low energy consumption and quality . and homogenous baking. Innovations made in the steam production system are provided the more moisture in abundant quantities that required for every pan by getting in vertical plates. Because the burners of rotary baking ovens are at the sides, can be assembled in narrow and long volumes for pastry shops and bakeries. Co