The Unchanging Flavor of Classic Turkish Coffee from 1952 to the present! The story of Has Kahve starts in 1952 by roasting raw coffee beans carefully and pounding them up in a mortar. The production, which started in a small shop, becomes Konya's known and wanted coffee in a short time. For many years, he continued to pound coffee in his small but nostalgic shop. Roasted coffee, the sound of stone mortar and attractive smell gives off odour to the whole bazaar on certain days. From time to time, fresh coffee is served while pleasant conversations are held in the patiently awaited queues.
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