The company, being established in the year 2000 in Izmir Eski Foca (Old Phocaea) with a 5-person team under the leadership of Hamdi Ekiz, succeeded to become the fastest growing company of the sector increasing its annually egg production capacity from 10 million within a short time to a production of 600 million table eggs. Ekiz Yumurta (Eggs) serves its tasty, healthy and on the palate taste leaving egg production bringing it in a more perfect and more serviceable state compared to the accustomed egg taste. We are sharing our quality with 26 countries Ekiz Yumurta (Eggs) exports to 26 countries and continuous its studies to supply its egg quality to entire continents. Ekiz Yumurta (Eggs), working with its experienced and qualified teams purposing to supply all tables with the tastiest and healthiest eggs in the word, is enriching more and more its product portfolio consisting of 30 varieties by means of R&G activities. Secret of the natural taste coming from the farms on the tables Ekiz Yumuarta’s (Ekiz Eggs’) taste secret is the perfect living environment and entirely natural vegetable feed provided to the egg hens. Ekiz Yumurta (Eggs), who produced the hen feeds in its own facilities, obtains from its egg hens the best quality thanks to its natural dietary schedule. Acclimatization, accommodation, feeding of the hens and egg collection are performed by means of computer supported state-of-the art technological devices. We have trust in ourselves! Because we love our job Ekiz Yumurta (Eggs), adapted honesty against its customers as a principle. Thus, affixing tracking codes to our products we enable our customer to obtain information about the products. It is ensured that the production processes of the eggs are transparently and clearly controllable via tracking systems.
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