ROTARY CONVECTION OVEN
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Explanation
It is designed for multi-purpose use in bakeries, restaurants and hotels. Thermostatic temperature control setting. Digitally controlled cooking time and digitally controlled cooking temperature. Even heat distribution with double defrosting fan. Tempered glass with silicone seal. Manual steaming. Stainless steel body. ELECTRIC ROTARY OVEN WITH 5 TRAYS 60X40 WITH STEAM ELECTRIC DECK OVEN 2 TRAYS CAPACITY 60X40 WITH STEAM FERMENTATION CHAMBER WITH STEAM AND HEAT
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