KASHAR CHEESE MOULDING
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Explanation
Made of AISI 304 Quality Stainless Steel, 500 Kg kashkaval cheese process capacity per hour, 1,1 kw 0-56 rpm adjustable speed helezon twist agitator, automatic boiling temperature adjustment, 0,55 kw boiling water delivery-and-return pump, 0,75 kw 28 rpm automatic cheese cutting agitator. 2,2 kw 2800 rpm capacity cheese cutting machine is installed. Agitators Brad is Yilmaz Reduktor. 380 V working principle. Electric Consumption 4,6 Kw. 1 inch steam inlet and outlet coupling, double helezons, helezons and inner surface of the machine are sandblasted, double sensor-fitted, ability to do volumetric adjustment via sensors, between 200-2000 weighing capacity. Stainless Steel Thickness: Body 2,5 mm; other equipments are 2mm and 1,5 mm. Dimensions: (CUSTOMIZEh). Weight:
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