Protective Materials ACOL KM 2010
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Explanation
ACOL KM 2010 is a protective effective on the undesired MOLD, YEAST AND FUNGI on the foods. In the experiments conducted with ACOL KM 2010, net results have been obtained. In the experiments conducted with ACOL KM 2010, net results have been obtained. In operation based studies, 150 gr is diluted, especially on the processed meat products, in summer. ACOL KM 2010 preserves the product for 150 days without any formation of mold.
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