Masa Exporters in Pickle - Vinegar / Food Industry

In 2015, my research to find a natural solution in food, cosmetics and cleaning products led me to fermentation. Fermente Mutfagim(meaning My Fermented Kitchen), which at first started as a kitchen then turned into an atelier in 2016, is now a brand that touches the lives of thousands of people and at your service with a professional team. I continue on my way with the excitement of the first day and with hundreds of thousands of friends who use, love and follow our brand. Best regards, Ferda U