Haci Hasanogullari Restaurant Ltd. Sti.

Our company, which adopts the principle of offering unique tastes to our customers, was established in 1970 by Haci Zeki AKTAS. Our company, which has moral mortar, finishing stones and the mold of 'being a good person first', started its activities in a small workshop in Gulbahce district in Bursa. Our company, which started to produce baklava under difficult conditions, has earned the effort and patience to put it on itself. Our company, which went into a period of moves with the sales and display points opened in the city center in 1983, started to rise with our Setbasi store, which is still our favorite in 1985, and since 1995, it has entered the process of growth and providing better quality service by breaking its shell and forming a corporate identity. In 2005, it decided to increase the number of branches and establish a nationwide dealership network. The point we reached in 2010, It has managed to become an exemplary company with its employees who are trusted in its quality and hygiene conditions and who have adopted honesty as a principle and has become an exemplary company. Of course, not everything went well in this 50-year period. We had days when we were in trouble due to the economic conditions in our country. But under all circumstances, we managed to overcome these difficult days by not compromising our quality and by keeping our smile on our face. Now, we continue to raise our brand in every food platform by blending the flag we bought from our family elders with the production and modern operating conditions as required by the age. We had days when we were in trouble due to the economic conditions in our country. But under all circumstances, we managed to overcome these difficult days by not compromising our quality and by keeping our smile on our face. Now, we continue to raise our brand in every food platform by blending the flag we bought from our family elders with the production and modern operating conditions as required by the age. We had days when we were in trouble due to the economic conditions in our country. But under all circumstances, we managed to overcome these difficult days by not compromising our quality and by keeping our smile on our face. Now, we continue to raise our brand in every food platform by blending the flag we bought from our family elders with the production and modern operating conditions as required by the age.