Fried Meat Manufacturing Companies and Fried Meat Companies List from All Countries

In 1953, Mahmut Basyazicioglu established a family business and started the production of Kayseri pastrami. Then, as a result of the supply and demand, it started to produce home-type sausage. The company that gradually progressed in the production of pastrami and sausage with its own technical means in a small business for many years, and embarked on the construction of a modern factory to be combined. Basyazicioglu, which was named "Meat Combination" in 1983, expanded its product range and

Danet is Founded in 1972 as a family company and funded by an agricultural calling and rich gastronomic experience, Danet company produces meat products from the animals that are especially fed in the Afyon region and which slaughtered in an appropriate Islamic manner. Danet’s main strong point is total ownership of entire production cycle, comprising all phases ranging from animal feed to the distribution of a finished product, thus ensuring consumers the highest quality and safety standard

We have been producing sausage, salami, soujouk and pastrami since April 2011 in our factory on 1. 500m2 closed area of 3. 500m2 open area in Aksaray Organized Industry Zone. Tat Entegre Et Urunleri Tarim Gida Maden San. Tic. Ltd. Sti. was established with 4 entrepreneurs and started to produce with 4 different brands. KOY ET, BECENEK, KUME and CIGDEM are the registered brands belonging to our company. We have been implementing our productions according to mouth-pleasing of traditional Turkey wit

“Our company is supplier and exporter of food products, foods, meat products, meats, meat, salami, soudjouk, sujuk, sausage, pastrami, roasting, fried meat, fried meats, smoked meat products, smoked meat, meat products supplier. . . We will be glad to be your reliable and regular supplier for your requirements. ”