Motorsan Firin Makinalari ve Ekipmanlari

Time and energy saving in the process of dough kneading Effective usage of time, heat and completion indicator All dough touching surfaces made by stainless steel confirm to eu standards Two-stage speed spiral fork, cutting blade and bowl Stainless steel spiral fork, cutting blade and bowl Manuel speed adjustment Backup bowl usage thanks to removable bowl system Enable to produce dough with less flour Silent running Dough kneading in fixed speed with newly developed gear system