year 9 YEAR

Naz food and hygienic products started its activities in 2008 with 1.500 m2 closed area, increasing its capacity end of the year 2009; it has been operating its production with 5000 m² total covered area as 1.500 m2 open space and 3.500 m2 closed area.

Naz food, takes competitiveness with flexible management approach, strong team staff, plastic bottle manufacturing plant and direct importation of raw materials.

Naz food become one of the strongest producers in a short time in the sector with 70 employee(7 of them are white collar employee) and production capacity (36.000 Tons/year hygienic products and 1.000 Tons/year Clean Papers)

Its has some brands that names are NAZ TEN, RED, NAZ BLES. Also, its produce private label products under 20 categories and over 100 products diversity.

Exports their products to 18 countries, as well as it increases distribution networks and sales activities in Turkey and still continuous sales activities in 42 cities with regional warehouses of Istanbul and Ankara.

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