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Sesame Oil

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Explanation

Sesame oil is derived from the seeds of the flowering sesame plant, also known as Sesamum indicum. These plants are native to East Africa and India, but they’re currently grown in many countries around the world. Due to its hearty, nutty flavor and its high levels of mono- and polyunsaturated fats, sesame oil has become one of the most popular oils for cooking. Sesame oil is composed of the following fatty acids: linoleic acid (41% of total), oleic acid (39%), palmitic acid (8%), stearic acid (5%) and others in small amounts. Some known benefits of sesame seed oil are as follows: • Sesame oil is rich in antioxidants that may significantly benefit your health. • Animal and test-tube studies show that sesame oil may reduce inflammation • Sesame oil is a healthy oil rich in monounsaturated fats, which may reduce heart disease risk factors. • Consuming sesame oil may help regulate blood sugar levels, especially for those with diabetes.


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