Samura® Premium Kitchen Knives began its journey by launching its initial knife series in 2003, immediately revolutionizing the contemporary kitchen knife. Our fixation on combining centuries-old traditions with progressive technology has made Samura® an unrivaled innovator in knife manufacturing and design. Where other manufacturers cut costs, Samura believes that a higher caliber requires a heftier investment. That’s why Samura knives are crafted from the best Japanese and Swedish steel, hardened to 58–61 HRC. Our knives are then sharpened at a unique angle of 17 degrees and many of our series go through manual convex sharpening-though a far more costly and time-consuming process, we want our knives to cut better than anything ever experienced. Samura was also the first brand to implement «stonewash» serial production, which gives each blade a non-stick surface that ensures effortless cutting. All our handles are made from the finest materials, and every Samura knife is hand-sharpened on a whetstone before packaging.
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