Our company, Tam Tarim AS, was established in 2018 and is Turkey's first and only Gluten-Free Buckwheat flour and bulgur production factory. Our products, which are produced on 25,000 decares of land in 17 provinces in our country with the contracted agriculture model, are obtained without the use of any agricultural fertilizers or pesticides. No additives are used during production. We continue to provide services by increasing the production in our country day by day for Buckwheat flour and Buckwheat bulgur, which you can consume completely gluten-free and healthy.
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