Demandes dans la sous-catégorie Machines à la confiserie et au chocolat de la catégorie Industrie de machines

This machine is generally preferred in bake houses and patisseries; it is because it lessens the kneading time. As a much homogenous dough mixture is provided, its dimension is greater as well. It is possible for the machine to work both manually and automatically, also it has two time gauges. The caldron, the flexible shaft and shearing knife are produced by corrosion-resisting steel. The caldron also has the capability to reverse. Its noise level is minimized thanks to working with belting.

3.6 meter, consists of the following; Mould feeding magazine Mould heater One shot chocolate depositor Vibration unit The machine’s touched surfaces to the food and the cover and body is fully produced by CR-NI stainless steel. Through PLC and touch screen , products can be set and their weight in grams can be adjusted from the screen. Through hot water tank system on the machine, depositor heat can be fixed to requested degree. Depositors has mixer. Produ