Herbs and spices export Egypt

Herbs are the green, leafy or flowering parts of plants and can be used dried or fresh. It is usually used to flavor sauces or add it as a garnish, and the herbs you will always use are rosemary, basil, and chives. These different herbs are easy additions to dressings and make a big difference in sauces as well. Woody herbs, such as thyme, can be used in dishes that need to be simmered for a long time, while soft herbs, such as parsley, can be eaten uncooked or will turn into cooked food. Herbs are an ideal addition to vegetarian dishes, as they add flavor and texture to the dish.