Fransa Food-İngredient İthalatçı Firmaları, Fransa Food-İngredient Alım İlanları

We are interested in Aspartame in order to supply our customers. We are seeking good business relationships. Please find below the specification that we are requesting. Samples are also required. General Specifications Chemically pure and contains no additives, preservatives or colors. Structure : C14H18N2O5 CAS Number : 22839-47-0 Standard Inspection : FCC XII/USP 43/E 951 Identification Conform to standard Appearance White crystalline Granular Solubility Sparingly soluble in water and ethanol Assay (Titrimetric) 98.0% to 102.0% (dried basis) w/w Specific Rotation [α]D20 +14.5º to +16.5º Loss on Drying ≤4.5% Residue on Ignition (Sulphated Ash) ≤0.2% Diketopiperazine(DKP) (5-Benzyl-3, 6-Dioxo-2-Piperazineacetic Acid) ≤1.5% w/w Residual Solvents In Conformity with USP L-phenylalanine ≤0.5% Other Related Substances ≤2.0% w/w Transmittance ≥95.0% Heavy Metals (as Pb) ≤10 mg/kg Lead ≤1 mg/kg Arsenic (as As) ≤3 mg/kg pH 4.5 to 6.0 units Particle Size 60-100 mesh

I am interested in yeast manufacturing companies for bakery pastry Interested in yeasts of the 2 in 1 type which means yeast and improver.

I wanted to know if you market soy wax in flakes.

Where can I buy (Paris or Ile de France) food with low % of glucid ?

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Fransız müşteri, pasta malzemeleri ile ilgileniyor