Food Industry / Beurre Sale Importer - Exporter Companies List

Kuzucu Sut Mamulleri Company has been founded in 1989 by Halis Kuzucu, started its business life as a creamary and a factory which produces only white cheese. Nowadays it goes on producing in its modern facility since 1994. Kuzucu Sut now can produce many types of milk based products by collecting raw milk from people around Eregli with its 75 well educated employees in 9.000 m2 facilty which builded in 15.000 m2 area on Konya – Eregli road. Our company which can process 250 tons of milk in .....

Yoruksut is established in Mersin which is the biggest port, industry, trade and agriculture city of Turkey in the Mediterranean coast. It was founded as a family entrepreneurship in 1992 by Ramazan O

Our company, which started to operate with butter production in Malatya in 1975, has continued to produce under the brand name “Karlidag” since 1985. Headquartered in Istanbul today, our company continues its production in integrated facilities built on a total area of 20,000 m2 in Malatya, 4500 m2 of which is indoor. In 2000, Kacmazlar Gida also started the production of milk and milk products, which it had merchandised for a long time. In addition to white cheese, kashar cheese, yogurt, but.....

In the first years of the Republic, Haci Emrullah Iskenderoglu started to sell Vakfikebir butter from the high villages of the region in the markets and thus the foundations of Iskenderoglu were laid

Its daily milk processing capacity at the time was 5 tons, while today, Sutas has a total milk processing capacity of 3,600 tons: 1,200 tons in the Karacabey facilities, 1,400 tons in the Aksaray faci