Ice Companies in the Chips and Snacks / Food Industry from All Countries

The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 with his sons and opened a shop in an area named Koska. In time, he became famous with the taste of his original halva and deserts. They were named as the Koska Halva Makers because of their locality and registered this name as a brand. Besides halva, Koska started to produce

INDIAN HYDRO COLLOIDS manufactures and exports premium quality Hydro colloids which are: 1. GUAR GUM POWDER FHG - Fast hydrating guar gum for oil well drilling use. Varieties: 40-45 fann , 35-40 Fann, 30-35 Fann at 3 Min 2. GUAR GUM POWDER- food grade. Varieties: 8000 cps , 7000 cps, 6000 cps,5000 cps, 4000 cps 3. GUAR GUM SPLITS (Refined):93%,95% We manufacture Cassia gum powder for human food as well as pet food grade & Cassia splits which are refined. CASSIA TORA GUM POW