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Kashkaval Cheese Importers in Dairy Products / Food Industry

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Reha Sut Urunleri San. Tic. Ltd. Sti.

Reha Milk Products Industry & Trading Ltd. Co. was established in 2008. Daily milk processing capacity is 50 tons per day and increasing year by year. . Products like Halloumi Cheese (Traditional Cy

Akpinar Sut Urunleri San. Tic. Ltd. Sti.

The story of our Company starts by our founder and board chairman Mahmut Akpinar’s starting in cheese merchandising in 1953. Akpinar has continued his business life with the foundation of Akpinar Kollektif company in 1957 and with the foundation of our company carrying out sheep cheese and classical cow cheese at Turkmenli, right in the middle of Ezine and Bayramic, in 1982. Our factory is located at Turkmenli Village in Bayramic district of Canakkale, the city of famous epics in addition

Buyuk Aygin Gida San. Tic. Ltd. Sti.

Founded in 1980 by Mehmet AYGIN, founder and Chairman of the Board of Directors, Ayca Milk started with 1. 5 tons of milk processing capacity and today it continues with totally hygienic and modern pro

Standart Food Ltd. Sti.

Ali Yalcindag established the small creamery that can be considered the origin of today’s Koylum in 1938. This was an enterprise that produced regional cheese from sheep and goat milk in the spring. The firm was run by his sons after him. In 1977, the three seperate creameries working seasonally in three different villages were united in the same place (Alasehir, Manisa) and this became a factory that worked throughout the year. Koylum has continued its production without interruption since the

Alionbaşi Süt Ürünleri Sanayi Ve Ticaret Limited Şirketi

Alionbasi Dairy Products was founded, with the capacity of 2 tones of m ilk processing daily in Cukurkoy town of Tavsanli districtof Kutahya province on a total area of2000m2 of which 500m2 is dosed, on 18. 04. 1994. Today, itprocesses 100 tones ofmilk daily in its newestablishmentwhich lies on 30 acres ofland with a dosed area of2500m2 on EmetRoad of Tavsanli district, Kutahya. Initially, ourcompany startedproduction with manufacturing ClassicCheese, Block Kashkaval Cheese andCurd Cheese. Late

Duranlar Süt Sanayi Ve Ticaret Anonim Şirketi

What makes us different is our sincerity. . . We have added the endless love of nature while we process the milk which is the main nutrient of all living creatures. You will realise that what makes us addicted to milk is coming through that love. But, is this our only difference? 12. 000 m2 Production Facility Air Contact Free Production Platforms, Untouched by the Human Hands All Products are Inspected by Food Engineers High-Technology Test Lab Daily Distrubution by Our Private Vehicles

Altinköy Gida Sanayi Ve Ticaret Anonim Şirketi

Three brothers who have worked since their childhood in a well-known company for milk products agreed to create a corpora- tion. They decided to continue their professional life as a family company with a brand name of ALTINKOY. They started to produc- tion in December,1998. ALTINKOY started to produce fresh kashkaval cheese with a capacity of 2000kg milk per day in a 200m2 area in the Taskesik Village in Torbali, Izmir. Until 2001, the production has been developed gradually and emphatically da

Bakraç Süt Ve Süt Ürünleri Imalati Gida Pazarlama Ihracat Ithalat A.Ş.

Our facility supports the milk producers of the region by purchasing milk through the milk producers associations, state production farms, breeding cattle producers, cooperatives and private farms located in Amasya, Samsun, Corum, Tokat and Sivas provinces. The milk purchases is processed into high quality products with an experienced, qualified and committed workforce, high standards of equipment hygiene and fresh product policy, in line with the expectations and preferences of consumers. Bakra

Erpa Yoresel Peynir Ltd. Sti.

Cheese & Coffee Supplier We are also selling cheese products too, but it’ll not be possible for us to serve you on cheese market, due to European Union is not letting us to join this area on these

Bahcivan Gida A.S.

Cheese is one of major food products affecting human health directly. By acting with the sense of responsibility and consciousness, Bahcivan Gida considers quality as a whole and shows same awareness

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