Chesees Services in Dairy Products / Food Industry

Three brothers who have worked since their childhood in a well-known company for milk products agreed to create a corpora- tion. They decided to continue their professional life as a family company with a brand name of ALTINKOY. They started to produc- tion in December,1998. ALTINKOY started to produce fresh kashkaval cheese with a capacity of 2000kg milk per day in a 200m2 area in the Taskesik Village in Torbali, Izmir. Until 2001, the production has been developed gradually and emphatically da

Outstanding Taste in Cheese! The origin of Seckin Peynir is one of the leading cheese brand in Turkey dates back to 50 years ago. Muzaffer Erdogru brand, which was famous for producing quality and