Pasturized Butter Services in Dairy Products / Food Industry

Three brothers who have worked since their childhood in a well-known company for milk products agreed to create a corpora- tion. They decided to continue their professional life as a family company with a brand name of ALTINKOY. They started to produc- tion in December,1998. ALTINKOY started to produce fresh kashkaval cheese with a capacity of 2000kg milk per day in a 200m2 area in the Taskesik Village in Torbali, Izmir. Until 2001, the production has been developed gradually and emphatically da