Pekmez Companies in the Desserts / Food Industry from All Countries

Our company has been producing quality traditional Turkish Tahin Halwa, Sesame Oil, Boiled Grape Juice and Turkish delights since 1965 like handmade special laceworks. Best Quality and hygiene is our first and continuous principle since our first establisment.

The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 with his sons and opened a shop in an area named Koska. In time, he became famous with the taste of his original halva and deserts. They were named as the Koska Halva Makers because of their locality and registered this name as a brand. Besides halva, Koska started to produce.....

Production of Tahini Halva & Tahini is our great-great-grandfather's profession which has a history of nearly 200 years in our family. The "Senollar Food", which was founded in 2010, actually embodies much more profound mastery in its roots. As far as we know, backwards in history, we are the 5th generation in production of Tahini Halva & Tahini, starting with Suleyman (Solomon) grandfather, continued with his son, Husnu (Hosni) grandfather, who has called “Uncle Pasha “. At that time, Uncle.....