Red White Exporter and Red White Export Companies in the / Food Industry

The story of our Company starts by our founder and board chairman Mahmut Akpinar’s starting in cheese merchandising in 1953. Akpinar has continued his business life with the foundation of Akpinar Kollektif company in 1957 and with the foundation of our company carrying out sheep cheese and classical cow cheese at Turkmenli, right in the middle of Ezine and Bayramic, in 1982. Our factory is located at Turkmenli Village in Bayramic district of Canakkale, the city of famous epics in addition

Eva Naturalis, Using world class technology throughout manufacturing processes, Eva Naturalis, manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established cleanliness and disinfection procedures under healthy conditions without human touch and it also keeps each critical point under control in order to avoid dangers. Today, 250 points within factory are sampled for hygiene controls and those samples are subjected to microb

Enka Milk, Using world class technology throughout manufacturing processes, Enka Sut manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established cleanliness and disinfection procedures under healthy conditions without human touch and it also keeps each critical point under control in order to avoid dangers. Today, 250 points within factory are sampled for hygiene controls and those samples are subjected to microbiological

It was founded in 1990 by Mustafa Karaman. Arapoglu, whose taste was appreciated by everyone right after its establishment, started its first production with yoghurt. The trust and sympathy for the brand, the meticulousness shown in the production of yoghurt, brought along the new product demands of Arapoglu customers