Traditional Rose Jam Companies in the Halva - Tahina / Food Industry from All Countries

Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to our product group without any change in quality. Our main goal was to manufacture products acccording to the international standards as well as progress in quality policies and continoues success. Customer satisfaction as our point of view, we do our best to join the most health.....

The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 with his sons and opened a shop in an area named Koska. In time, he became famous with the taste of his original halva and deserts. They were named as the Koska Halva Makers because of their locality and registered this name as a brand. Besides halva, Koska started to produce.....