Tahin Halwa Productions Companies in the Jam-Spread-Molasses / Food Industry from All Countries

Our company has been producing quality traditional Turkish Tahin Halwa, Sesame Oil, Boiled Grape Juice and Turkish delights since 1965 like handmade special laceworks. Best Quality and hygiene is our first and continuous principle since our first establisment

Kartas Karamanlar Gida San. ve Tic. A. S. , whose foundation dates back to 1920 is experiencing the proud of bringing traditional Turkish tastes to your dining tables with an experience of 3 generations. In the plant which was founded in Usak, the company increased the production with electricity power and became one of the first sesame oil manufacturers and carried out the distribution of sesame oil to the manufacturers of halvah in many cities of Turkey

The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 with his sons and opened a shop in an area named Koska. In time, he became famous with the taste of his original halva and deserts. They were named as the Koska Halva Makers because of their locality and registered this name as a brand. Besides halva, Koska started to produce

Ageless tastes of traditional Turkish tables are meticulously produced in the light of experience of four generations at Metin Halva and Jams. Metin Halva and Jams, established by the chairman of our Board of Directors Mr. Metin BOZTOPRAK, is proud to have access to consumers with 110 product types as of today. Production of halva and jam types, presented to consumers with the brand “METIN” since the year 1970 by Boztoprak A. S. , is realized in the facilities of the institution of an outdoor spac

* **ERGUL SEKERLEME was founded in 1977 and has been doing this work for years. Our company is continuing its way by increasing the production with the knowledge and experience of the past and the participation of the third generation and the modern facilities of today