Black Olive Wholesalers in Meat Products / Food Industry

In 1953, Mahmut Basyazicioglu established a family business and started the production of Kayseri pastrami. Then, as a result of the supply and demand, it started to produce home-type sausage. The company that gradually progressed in the production of pastrami and sausage with its own technical means in a small business for many years, and embarked on the construction of a modern factory to be combined. Basyazicioglu, which was named "Meat Combination" in 1983, expanded its product range and