Coarse Bulghur With Vermicelli Companies in the Pulses – Cereals / Food Industry from All Countries

"Wellness coming from its soil" Established in Mardin in 1990, Ipek Bulgur makes all its production from wheat grown in the iron and mineral rich soils of the Mesopotamian Plain. Ipek Bulgur, which has supported traditional production since its establishment, produces bulgur with only water without using any chemicals. Under the umbrella of Ipek Bulgur, there are brands of Ipek, Tay, Cemeli, Erdoba, Kandahar and Marida, which are mainly sold in Sundays in the Middle East. Ipek Bulgur, with