Cheese Curd Services and Cheese Curd Services Companies in the / Food Industry

Three brothers who have worked since their childhood in a well-known company for milk products agreed to create a corpora- tion. They decided to continue their professional life as a family company with a brand name of ALTINKOY. They started to produc- tion in December,1998. ALTINKOY started to produce fresh kashkaval cheese with a capacity of 2000kg milk per day in a 200m2 area in the Taskesik Village in Torbali, Izmir. Until 2001, the production has been developed gradually and emphatically da

We celebrate our 42nd birthday with a golden award from Nantwich Internationl Cheese Award contest. This award is well-deserved recognition of our 42 years of cheese making passion. Nantwich International Cheese Awards (NICA) is the highest authority in cheese industry with 120-year history. We received “2015 Golden Award” for our innovative POUCHEESE. We have competed with 4615 companies from 31 different countries. Poucheese received high praises from jury as well as NICA general secretary