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Food Industry cultured white cheese
Akpinar Sut Urunleri San. Tic. Ltd. Sti.
The story of our Company starts by our founder and board chairman Mahmut Akpinar’s starting in cheese merchandising in 1953. Akpinar has continued his business life with the foundation of Akpinar Kollektif company in 1957 and with the foundation of our company carrying out sheep cheese and classical cow cheese at Turkmenli, right in the middle of Ezine and Bayramic, in 1982. Our factory is located at Turkmenli Village in Bayramic district of Canakkale, the city of famous epics in addition
cultured white cheese
cheese
goat
cheese
sheep
cheese
feta cow
cheese
white
cheese
feta sheep
cheese
Food Industry cultured white cheese
Evanaturalis Süt Ve Süt Ürünleri
Eva Naturalis, Using world class technology throughout manufacturing processes, Eva Naturalis, manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established cleanliness and disinfection procedures under healthy conditions without human touch and it also keeps each critical point under control in order to avoid dangers. Today, 250 points within factory are sampled for hygiene controls and those samples are subjected to microb
cultured white cheese
skimmed
white
cheese
kashar
cheese
tongue
cheese
mozzarella
cheese
knitting
cheese
naturel
white
cheese
Food Industry cultured white cheese
Enka Sut A.S.
Enka Milk, Using world class technology throughout manufacturing processes, Enka Sut manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established cleanliness and disinfection procedures under healthy conditions without human touch and it also keeps each critical point under control in order to avoid dangers. Today, 250 points within factory are sampled for hygiene controls and those samples are subjected to microbiological
cultured white cheese
cheese
triangle processed
cheese
kashar
cheese
processed
cheese
skimmed milk powder
whey
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