Türkiye
year 5 YEAR

This is a sweet story began with establishing of Ganik Sekerleme by Sekerci Haci Ali in his own town Iskilip. From that date, Ganik Sekerleme is a place that candies were produced safely and meticulously. When it was named, Ganik was prefered because of the meaning of Ganik in Iskilip: "To be full of meal." From 1953 to our time, the second generation people who took over from Sekerci Haci Ali improved the company to today's modern position with its European standard. They realized the dream of Sekerci Haci Ali by improving professionally. Years ago, it was established as just a little factory; but today Ganik Sekerleme Food Factory & Trade Co. has 4000 m2 covered production area and also 7000 m2 uncovered area. So with these whole modern production facilities, Ganik Sekerleme has a basic mission about producing our traditional desserts with quality. Today, as much as it offers service to Turkey, it also serves to the world with approximately 60 staff. And its vision about the future is producing more product range except tahina halvah, jam, Turkish delight, hazelnut cream with cocoa, tahina and molasses. There are jam, marmalade, Turkish delight, halvah, tahini, molasses, cocoa hazelnut cream, powdered sugar, cocoa, coconout, sesame and starch in our production range.

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