Supersol Biyoteknoloji A. Ş.

● Iron intake is facilitated by bacteria in the product content, siderophore production, and calcium dissolving. In this way, it helps electron uptake and formation of chlorophyll in the event of photosynthesis. ● Iron deficiency due to some sensitive plants showing chlorosis, especially vineyard, citrus, and strawberry deficiency produces an effective solution to eliminating. ● With the production of organic acid and amino acid, it helps the plant to form a good root system. Through the good root system formed, it allows plants to make better use of nutrients in the soil. ● Convert the free nitrogen of the air into the form of nitrate and ammonium that plants can use. It helps to increase yield and crop quality by increasing the usefulness of phosphate in the soil.