Madagascar Export Cooperation Demands / Food Industry

We are a cooperative which works in the field of rural development in Madagascar and has as main mission to support the marketing of agricultural products including fruits & vegetables, dried grains and spices that our producers produce and it is with this in mind that we solicit your interest. Our Offers and contact details will be there transmitted if our proposal to collaborate interests you.

Hi I'm looking for vanilla customer , can assist me with this , Please I want to export a vanilla we can supply with large quantity

Black vanilla bean , TK Vanilla bean , Red extraction vanilla bean , CUTS vanilla, vanilla powder grade A, Vanilla powder Grade B, Exhausted Vanilla and vanilla Seed

we are looking for customers for our product, roasted coffee and 250g ground coffee,

We supply the best quality of Madagascar vanilla beans

Item name: Vanilla beans Length:14cm-20cm(approx 6-7 inches) Moisture :30%-35% Vanillin:1,6%-2,4%

We are looking for Business partners for our vanilla Products. Thanks for your cooperation.

We are direct exporter and supplier of local products and their derivatives, black pepper, cloves, turmeric, vanilla bean, coffee beans, cocoa beans, white beans, dry ginger slice. Etc

We are pleased to contact you with the intention to establish a fruitful partnership with your esteemed company and supplying you with Sea food’s Products and vegetable oils. BIOLOOK S.A.R.L is an international fish processing company that produces high quality fish products for markets all over the world. We are based in Agadir City and Dakhla City, Morocco Our main products are: Frozen Sardine (for Human Consumption) Frozen Sardine (for Tuna Bait) Frozen Atlantic Mackerel, Frozen Sar

Commodity: CLOVES Origin: MADAGASCAR Crop: 2015 – 2016 Quality: Standard CG3 Admix: 5% Maximum (STEMS, BABY CLOVES, And OTHER FOREIGN MATTERS) Humidity rate: 12 % Drying: Sun-dried Color: brown Minimum order Quantity: 11 MT in 1x 20' Packaging: 50 kg net in each New Jute Bags Price: on inquiry