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planning to produce spirits from grapes and other fruits. To do this, we need the following equipment: 1. Fermentation tanks with a stirrer with a volume of 2 cubic meters - 8 pcs. 2. Food decanter HAUS DDF 3542 made in Turkey - 1 pc. 3. Distiller steam-water boiler with a "flute" with a volume of 500-600 liters, the type presented in the application and on the crater (an example of Italian production on the site https://www.akciza.net/en/59-distillation ) - 2 pcs.