Chocolate-Making Nicaragua Import and Export Companies

Dear Sir/Madam By mid-2016 we pretend to set in place a family business in Nicaragua by installing a refining and production line of chocolate bars and chips with native varieties of cocoa beans, as a raw material, with the approach “from the bean to the bar”. In that sense I’m kindly requesting information in case you should produce chocolate production lines with capacity 50 – 100 kgs/hour. I’m also kindly requesting information based on the following questions: - Do your choco