Enzymes import companies and enzymes import trade opportunitie

We want to buy enzymes to make bread

Biz bunu bulduk simdi Ayni istiyoruz1 Var mi acaba

Enzim lazim Ekmek enzim

Ognar’s specialties are as below; - Bakery Products -Confectionery & Chocolates & Gum -Dairy Products -Savory Products -Beverages -Tobacco

Ognar’s specialties are as below; - Bakery Products -Confectionery & Chocolates & Gum -Dairy Products -Savory Products -Beverages -Tobacco

Areas of expertise Food & Beverages - Dairy & Bakery & Confectionery & Oil Industries

Content which shall be declared on the labelW/W                          Total Nitrogen%21 Urea Nitrogen%12.4   Nitrate Nitrogen (N)%4.3Ammonium Nitrogen%4.3Other Ingredients W/W Organic Matter (Plant extract)%25  Organic Nitrogen%13.66 Adjuant%3 Organic Acid%3 Organic Nitrogen (Half of Ure)%6.2Useful bacteria and microorganisms are38,000 Kobe / Unit.Enzymes40.000 FTU/Kg. Total Humic + Fulvic Acid%13.96 Free Amino Acids%2Microelement (Fe, Zn,Mn,B,Cu)%0.8Density1,29 gr/cm3Ph3,48

Content which shall be declared on the labelW/W                          Total Nitrogen%21 Urea Nitrogen%12.4   Nitrate Nitrogen (N)%4.3Ammonium Nitrogen%4.3Other IngredientsW/W Organic Matter (Plant extract)%25  Organic Nitrogen%13.66 Adjuant%3 Organic Acid%3 Organic Nitrogen (Half of Ure)%6.2Useful bacteria and microorganisms are38,000 Kobe / Unit.Enzymes40.000 FTU/Kg. Total Humic + Fulvic Acid%13.96 Free Amino Acids%2Microelement (Fe, Zn,Mn,B,Cu)%0.8Density1,29 gr/cm3Ph3,48

Areas of expertise Food & Beverages - Dairy & Bakery & Confectionery & Oil Industries

More cost efficiency and flexibility with tailormade powder mixes, flavours, colours, juice concentrates, cultures, stabilisers and cocoa powders.