Continuous-Dough-Divider Georgia Import and Export Companies

I hope this message finds you well. I am the executive brand chef's assistant at ********, one of the leading companies in Georgia in this field. It is planned to build a bakery factory that will be automated and focused on producing part-baked products. We require guidance in recipe development, product creation, and maintenance, as well as in managing the entire enterprise based on its unique requirements. Should it be necessary, we are willing to visit and train the candidate. Kindly provide the contact details of a key point of contact for ongoing communication and furnish all necessary information to initiate the process. It's essential for us to understand your service fees and what is included in the service. The most important thing is that the product we will create must be highest quality. It will be sold under the name of our brand Chef, he is celebrity chef in Georgia. His name is associated with high-quality products. Additionally, could you provide details on the inventory we will need and the required square footage for this production? • We need the capacity to knead 500-700kg of dough per hour. • We aim to produce 5 types of bread (Baguette, Kaiser Roll, Burger Bread, Brioche Bread, Black Bread). • We also want to produce 5 types of baked goods (Croissants, Pain au Chocolate, Pineapple Danish, Raisin Croissants, Muffins).