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itımat peynırcılık sut a.s.

ITIMAT DAIRY PRODUCTS, which was founded by the father of the family Ahmet KARA in 1949, was incorporated by his sons Halil KARA and Rifat KARA. The company began its operations with a daily productio

yorukoglu sut ve sut urunlerı a.s.

Yorukoglu Sut ve Urunleri San. Tic. A.S. was established in 1977 under Yorukoglu Sut Sanayi with 1 ton/day capacity as dairy. Our company was changed to Limited Company in 1991 and continued with 40 ton/day capacity. In September 2005 the company was named as "Joint-Stock Company" with a 500 ton/day capacity. In 1993 our modern facility was founded to make production with high hygenic standards and technological opportunities through the importance we give to the people, our willing to follow.....

peyba gida tarim turizm hayvancilik inşaat sanayi ve ticaret anonim şirketi

Established in 1996, Yore Group of Companies has strengthened its experience in the breakfast foods sector by launching the two dairy production facilities located in Kartepe and Canakkale and olive and pickle group production facility in Gemlik. Yore Group of Companies established the PEYBA WHOLESALE FOOD MARKETING COMPANY in 2010 after putting into operation its own production facilities.

sutas sut urunleri a.s.

Its daily milk processing capacity at the time was 5 tons, while today, Sutas has a total milk processing capacity of 3,600 tons: 1,200 tons in the Karacabey facilities, 1,400 tons in the Aksaray faci

alm gida ltd. sti.

Founded in 1966, our company continues to serve as alm food with its young and dynamic new cadre service. With a wide range of products ranging from aluminum food, white cheese, kashar cheese, special prescription cheese used in the pastry industry to pizza cheese group. ALM has adopted the principle of offering delicious and quality food products in healthy and hygienic conditions. We are establishing a special relationship with our customers with our customer focused, uncompromising quality.....

yame gida pazarlama ltd. sti.

Since 1985, YAME has created a balance of innovation and tradition in the art of making cheese brought. YAME cheeses consist of traditional regional recipes, always made with natural ingredients and