Art Degisim Sogutma Sanayi ve Ticaret Limited Sirketi

Cooling is a technique of getting heat from objects. The food needs to be cooled so that it can be stored for a long time without deterioration. In the food industry, large warehouses are equipped with high-capacity cooling machines. Food-borne illnesses and poisonings that arise when hygiene rules are not followed during the storage of foodstuffs can negatively affect both public health and country's economy.