*Café Herencia Montealegre* Recipe with more than 190 years old Family first coffee producers in the country, our grandfather the 6th is known as the king of coffee of Costa Rica Location: Brunca Region, San José, Pérez Zeledón, Cajon Farm: Montebox Height: 800 meters Variety: Obata Process: washing Roast: medium Thinking about coffee to make every day. Sweet coffee with pleasant smoky notes reminiscent of chocolate and caramel mild acidity, good body and a long aftertaste. Perfect to enjoy at any time of the day. Producers: Montealegre Estrada Family
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