The company was established in 1990 by Ahmet KILIC in Gaziantep in TURKEY. Then Can Flour was start to mill buying the best of Turkey wheat for bread produced from farmers with the aims of presenting to consumers’ usage and assessing this market in the best way under the best conditions processing this product in its own factory. Wheat goes through comprehensive laboratory analyses before it enters the production process which is initiated by experienced food engineers. Under hygienic conditions using utmost care and the latest technology to ensure meeting top quality standarts. In our modern facilities, Bakery flour, Chapati flour, Biscuit flour, CRISPY FLOUR ,TIP 2,TIP 650,TIP 550 Noddle flour and Aqua feed flours are produced and we are exporting to more than 20 countries around the world, especially in Southeast Asia, Central America, Africa and Middle East countries. Wheat processing capacity of our factory is 250 M Tons/day certified with HACCP, GNP, ISO 22000:2005, ISO:9001:2000, GMP. We are able to produce wheat flour according to specifications of our customers.
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