Organic Olive Oil From Wild Olive Tree
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Explanation
Wild olive tree, organic olive oil Total phenols 1.485 mg/kg the ultimate superfood with Total phenols mor than 1.485 mg/kg A very widespread plant in our country and more specifically in its coastal, lowland and semi- mountainous regions. It is a rhizome, perennial, shrubby or dainty and evergreen plant. At height it can exceed 5 meters while in length - width 3 to 4. In ancient Greece the Olympians were rewarded with the so-called 'Ketino' . Symbol of peace and reconciliation of people, an emblem of the Olympic Ideal, Sophia and Victory. Ketino was a wreath made of branches of Agrielia ( Greek name for wild olive tree). It is no coincidence that Agrielia was the sacred tree of Zeus. This did not change even when the Goddess Athena donated Agrielia in Athens, creating it, on the Parthenon rock. To obtain the best possible wild olive tree olive oil, we harvesting very carefully and we pay extra care so only the most healthy olives will be collected , by hand. The olives are pressed the same day of being harvested, under cold press extraction method ,at a temperature ranging from 23 to 25 degrees C max. The wild olive trees are of Olea Sylvestris variety and they have been certified as organic by TUV AUSTRIA HELLAS and Q&Q Analysis. Tests show zero levels of any synthetic pesticides and fertilizers.
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