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Teksüt Süt Mamülleri A. Ş.

Teksut, the white shoe milk and milk products firm in Turkey, was established in 1956 in Gonen, Balikesir. The company started off with white cheese production in local scale when first established but expanded its facilities and product varieties in the process, and today continues its production in a modern factory, again in Gonen, established on an area of 80,000 square meters in total, 27,000 square meters of which consist of closed spaces

Haktan Peynircilik A.Ş.

Haktan Gida, which started its commercial life in 1975, met the consumers in traditional market places until 1985 and opened its first milk production facility in Aksehir, Konya in 1990. In 2004, Haktan Gida opened a second milk production facility in Afyon on an indoor space of 3600 m2 and continued its enlargement with a butter production facility of 1000m2 in Umraniye. Haktan Gida, which differs from its competitors by adding innovative products to its existing products, has opened its third

Kuzucu Sut Mamulleri A.S.

Kuzucu Sut Mamulleri Company has been founded in 1989 by Halis Kuzucu, started its business life as a creamary and a factory which produces only white cheese. Nowadays it goes on producing in its modern facility since 1994. Kuzucu Sut now can produce many types of milk based products by collecting raw milk from people around Eregli with its 75 well educated employees in 9. 000 m2 facilty which builded in 15. 000 m2 area on Konya – Eregli road. Our company which can process 250 tons of milk in

Murat Kobak Sut Urunleri Ltd. Sti.

Kobat Sut was established in 1987 in Canakkale Yenice by Mustafa Kobak with producing cheese. In a very short time the company having itself put across by the region started to produce yoghurt, cream and kinds of cheese. In 2000s the company giving importance to marketing succeeded to circulate its products across Turkey after his son Murat Kobak came into corporate board. The company doubled its capacity with Paste department at the end of 2012 and presented kinds of paste made by tomatoes and

Iskenderoglu Sut Urunleri Ltd. Sti.

In the first years of the Republic, Haci Emrullah Iskenderoglu started to sell Vakfikebir butter from the high villages of the region in the markets and thus the foundations of Iskenderoglu were laid

Alionbaşi Süt Ürünleri Sanayi Ve Ticaret Limited Şirketi

Alionbasi Dairy Products was founded, with the capacity of 2 tones of m ilk processing daily in Cukurkoy town of Tavsanli districtof Kutahya province on a total area of2000m2 of which 500m2 is dosed, on 18. 04. 1994. Today, itprocesses 100 tones ofmilk daily in its newestablishmentwhich lies on 30 acres ofland with a dosed area of2500m2 on EmetRoad of Tavsanli district, Kutahya. Initially, ourcompany startedproduction with manufacturing ClassicCheese, Block Kashkaval Cheese andCurd Cheese. Late

Altinköy Gida Sanayi Ve Ticaret Anonim Şirketi

Three brothers who have worked since their childhood in a well-known company for milk products agreed to create a corpora- tion. They decided to continue their professional life as a family company with a brand name of ALTINKOY. They started to produc- tion in December,1998. ALTINKOY started to produce fresh kashkaval cheese with a capacity of 2000kg milk per day in a 200m2 area in the Taskesik Village in Torbali, Izmir. Until 2001, the production has been developed gradually and emphatically da

Bakraç Süt Ve Süt Ürünleri Imalati Gida Pazarlama Ihracat Ithalat A.Ş.

Our facility supports the milk producers of the region by purchasing milk through the milk producers associations, state production farms, breeding cattle producers, cooperatives and private farms located in Amasya, Samsun, Corum, Tokat and Sivas provinces. The milk purchases is processed into high quality products with an experienced, qualified and committed workforce, high standards of equipment hygiene and fresh product policy, in line with the expectations and preferences of consumers. Bakra

Karadeniz Kardesler Gida San. A.S.

“Kebir” the only brand produced with real Vakfikebir products which are made by only milk of Vakfikebir District. “The only brand Kebir the producer of real Vakfikebir products under international hygienic standards from indigenous working for Vakfikebir first, then Turkey. ” The Karadeniz starting to work by buying butter, cheese and dry cottage cheese (whey cheese) in Trabzon Vakfikebir district from the villagers in 1940 supplied milk products to Karadeniz Region. After 1945 when the bra

Ikizlersüt Ve Süt Ürünleri Yem Inşaat Hayvancilik Nakliye Sanayi Ve Ticaret Limited Şirketi

As Ikizler Milk we manufactured and supply milk, milk products, dairy products, dairy foods, cheese, yoghurt, yogurt, yoghourt, butter, ayran, buttermilk, buttermilk drink, strained yoghurt, strained yogurt, condensed yoghurt, greek yoghurt, whole milk yoghurt, whole milk yogurt, whole milk yoghourt, aged kasseri, cheddar, kassar cheese, cheese patties, kashar cheese, kashar, kasar, fresh kasar cheese, fresh kasseri, fresh cheese, plated cheese. . . Having been established in Kilicarslan villag

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