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Food Industry hot smoked anchovy
Sastas Samsun Sogutma Tesisleri A.S.
SASTAS Inc. Turkey's Black Sea coast in the province of Samsun was founded in 1978. Annual freezing and storage capacity of 5,000 tons of seafood with the region's largest facility. Fresh / frozen and deep-sea fishing and aquaculture products in 2010, "North Point Black Sea" brand * Marinated / Smoked / Salted Sea Products is also continuing to expand its product range by adding. SASTAS Inc. customer-oriented management organization, quality after-sales service to its customers with quality prod.....
vegetable
anchovy
s
anchovy
smoked
s
natural
anchovy
s
natural
anchovy
smoked
fishes
smoked
fish
vegetable
anchovy
Food Industry hot smoked anchovy
Damairfish Gida Insaat Turizm Ltd. Sti.
Fish processing department The department is equipped with the modern machinery, which allows the processes of receiving, butchering, salting, hot or cold smoking of fish as well as subsequent storage of finished products. Smoking department In a smoking process, our company is using natural, ecologically pure, specially prepared sawdust from hard and fruit tree species (alder wood, cherry wood and walnut hardwood). The department is staffed with modern equipment of the leading manuf.....
hot smoked anchovy
salted
anchovy
hot
smoked
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hot
smoked
sturgeon roll
hot
smoked
sturgeon
frozen sturgeon
fish kebab
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