Food Industry Iogurte Gordo Exporter Companies Lists

Teksut, the white shoe milk and milk products firm in Turkey, was established in 1956 in Gonen, Balikesir. The company started off with white cheese production in local scale when first established but expanded its facilities and product varieties in the process, and today continues its production in a modern factory, again in Gonen, established on an area of 80,000 square meters in total, 27,000 square meters of which consist of closed spaces

Alionbasi Dairy Products was founded, with the capacity of 2 tones of m ilk processing daily in Cukurkoy town of Tavsanli districtof Kutahya province on a total area of2000m2 of which 500m2 is dosed, on 18. 04. 1994. Today, itprocesses 100 tones ofmilk daily in its newestablishmentwhich lies on 30 acres ofland with a dosed area of2500m2 on EmetRoad of Tavsanli district, Kutahya. Initially, ourcompany startedproduction with manufacturing ClassicCheese, Block Kashkaval Cheese andCurd Cheese. Late

Yorukoglu Sut ve Urunleri San. Tic. A. S. was established in 1977 under Yorukoglu Sut Sanayi with 1 ton/day capacity as dairy. Our company was changed to Limited Company in 1991 and continued with 40 ton/day capacity. In September 2005 the company was named as "Joint-Stock Company" with a 500 ton/day capacity. In 1993 our modern facility was founded to make production with high hygenic standards and technological opportunities through the importance we give to the people, our willing to follow

As Ikizler Milk we manufactured and supply milk, milk products, dairy products, dairy foods, cheese, yoghurt, yogurt, yoghourt, butter, ayran, buttermilk, buttermilk drink, strained yoghurt, strained yogurt, condensed yoghurt, greek yoghurt, whole milk yoghurt, whole milk yogurt, whole milk yoghourt, aged kasseri, cheddar, kassar cheese, cheese patties, kashar cheese, kashar, kasar, fresh kasar cheese, fresh kasseri, fresh cheese, plated cheese. . . Having been established in Kilicarslan villag

Company founder, Mehmet Altinkilic cheese in 1957, Turkey's leading company in the sector began in 1976 as an apprentice Unkapani district cheese 17 m2 renting a workplace begins trading. In 1980, with the participation of his sons Kemal and Mehmet Ali Altinkilic, they continued to trade cheese until 1991. Altinkilic family, which established a white cheese production facility in Canakkale's Ezine district in 1991, has decided to invest in production of white cheese as well as production of old